Mustard Sweet Chicken Salad
| Yield: | 4 Servings |
| Categories: | Poultry, Salads, Low-Fat, Vegetables |
| 4 | Skinless Boneless Chicken Breasts; Cut In Cubes | |
| 3/4 | c | Peach Jelly |
| 1 | cn | Sliced Waterchestnuts; Drained |
| 1/2 | c | Golden Raisins |
| 3 | tb | Dijon Mustard |
| 2 | tb | Brandy; Or Bourbon |
| 1/2 | ts | Salt |
| 1 | Head Iceberg Lettuce; Sm, Shredded | |
| Raw Salad Vegetables; Julienned |
Advertisement