Mustardy Brussels Sprouts
| Yield: | 8 Servings |
| Categories: | Vegetables, Side dishes |
| 1 1/2 | lb | Brussels sprouts, trimmed |
| 1/4 | c | Butter |
| 1/4 | c | Minced red onion |
| 2 | tb | Chopped fresh parsley |
| 2 | tb | Dijon mustard |
| 2 | Cloves garlic, minced | |
| 1 | tb | Red wine vinegar |
| Pinch granulated sugar | ||
| Salt and pepper |
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