Mustardy Fried Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breasts without skin | |
| 1/2 | ts | Salt |
| ds | Black pepper | |
| 1 | Egg | |
| 2 | tb | Mustard; prepared |
| 1/4 | c | Parmesan cheese |
| 1/4 | c | Bread crumbs |
| 1 | Green pepper; seeded, sliced |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breasts without skin | |
| 1/2 | ts | Salt |
| ds | Black pepper | |
| 1 | Egg | |
| 2 | tb | Mustard; prepared |
| 1/4 | c | Parmesan cheese |
| 1/4 | c | Bread crumbs |
| 1 | Green pepper; seeded, sliced |