Mustardy Fried Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breasts; skinned & boned | |
| 2 | tb | Flour; seasoned |
| 1 | Egg | |
| 1 | tb | Prepared mustard |
| 2 | oz | Parmesan cheese |
| 1 | oz | Golden breadcrumbs |
| 2 | tb | Corn oil |
| Diced green pepper & parsley to garnish |
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