Mustardy Sirloin Skewers

Yield: 6 Servings
Categories:
1 1/2tbDijon Mustard
1/4cWorcestershire Sauce
1 1/2tbBrown Sugar
Salt And Pepper; to taste
2/3cPeanut Oil
3lbBoneless Sirloin Steak; cut in 1 1/2 " cubes*
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