Muster Sausage (Basic Recipe)
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Lean pork shoulder, in 1" cubes |
| 1 | lb | Pure pork lard, in 1" cubes |
| 4 | tb | Salt |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ground cloves |
| 3 | Cloves garlic, finely chopped | |
| 4 | tb | Red wine vinegar |
| 1 | tb | Freshly ground black pepper |
| 2 | lb | Pork casings, 2" diameter, washed 1/2 hour and run under water |
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