Muu Shu Pork
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum, Pork |
| 1/2 | lb | Pork; cut match-stick thin |
| 2 | tb | Oil |
| 1/4 | c | Hoi sin sauce |
| Onion brushes | ||
| MEAT MARINADE | ||
| 1 | ts | Cornstarch |
| 2 | ts | Dark soy sauce |
| 1 | ts | Sherry |
| INGREDIENTS | ||
| 4 | Dried mushrooms | |
| 24 | Lily buds | |
| 1/4 | c | Cloud ears |
| 1 | c | Bean sprouts |
| 1 | c | Bamboo shoots; cut |
| 2 | c | Napa cabbage; shredded |
| 2 | Stalks green onions; cut in 1/2 " sticks | |
| SAUCE MIXTURE | ||
| 1 | tb | Cornstarch |
| 1 | tb | Sherry |
| 2 | tb | Oyster sauce |
| 1 | ts | Light soy sauce |
| 1 | ts | Sesame oil |
| 1/4 | c | Chicken broth |
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