My Auntie Rivka's Chicken Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Stewing hen 6-8 lbs.(You can include all the giblets except the liver) (up to 2) |
| 4 | lg | Onions, Outer peeling from (Mom's idea) |
| 4 | lg | Onions cut in half |
| 5 | Celery stalks perferably with leaves attacked (up to 6) | |
| 6 | lg | Carrots peeled and cut in 2 inch pieces (up to 8) |
| 2 | lg | Parsnips peeled and cut into 2 inch pices (Auntie called then weiss carrots) |
| 15 | Springs of parsley (up to 20) | |
| Freshly ground pepper to taste | ||
| Dill (Mom's touch--she was Polish) | ||
| More parsley for a garnish (A Gurnish for those who speak Yiddish) |
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