My Baked Lima Beans

Yield: 1 Servings
Categories:
2cn(1-lb.) lima beans; drained
6tbButter; cut into very tiny pieces or melted
1/2cSour cream; room temp.
1/2cDark brown sugar; packed
1 1/2ts(1/2 TBSP) unsulphured molasses
1/2tsDry mustard
1dsSalt
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