My Beef Stew
| Yield: | 8 Servings |
| Categories: | Beef, Main Dishes |
| -GRAMMIE'S KITCHEN | ||
| Oil; If needed (PAM OK) | ||
| 2 1/2 | lb | Beef stew meat; + OR - |
| 1 | c | Red wine; I use white too |
| 1 | lg | Onion; minced |
| 1 | Bay leaf | |
| 2 | Clove garlic; minced | |
| 1/2 | ts | Oregano |
| 1/2 | c | Ketchup |
| 6 | md | Potatoes; cubed |
| 3 | Carrots; sliced Salt and pepper to taste |
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