My Brunswick Stew
| Yield: | 1 Servings |
| Categories: | Chicken, Soups, Southern, Pork |
| 2 1/2 | lb | Chicken breast; skinless, boneless |
| 1 | lg | Onion; finely chopped |
| 5 | Ribs celery; 1/2inch slices | |
| 4 | md | Carrots; 1/2 inch slices |
| 1 | ts | Red pepper flakes |
| 3 | qt | Chicken stock |
| 2 1/2 | lb | Pork roast; 1/2inch cubes |
| 1 | cn | (28 oz) tomatoes; crushed |
| 1 | lb | Okra; 1/4inch slices |
| 2 | cn | Frozen corn; thawed |
| 4 | ds | Tabasco sauce |
| 1 | cn | (16 oz) tomato sauce |
Advertisement