My Chicken Almond Stir Fry
| Yield: | 4 Servings |
| Categories: | Poultry |
| SAUCE | ||
| 1/2 | c | Chicken stock |
| 1/4 | ts | Sugar |
| 2 | ts | Soy sauce |
| 1 | pn | Pepper |
| 2 | ts | Corn starch, tapioca starch |
| STIR FRY | ||
| 3/4 | lb | Skinned, raw chicken |
| 1/2 | lb | Bok choy or nappa |
| 4 | Water chestnuts | |
| 1/4 | lb | Snow peas |
| 1/2 | c | Bamboo shoots, diced |
| 1/4 | c | Celery, diced |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Almonds, blanched |
| 2 | sl | Ginger |
| 2 | Garlic cloves, smashed | |
| 1/4 | c | Onion, chopped |
| Any other veggies desired | ||
| RICE | ||
| 2 | c | Water |
| 1 | c | Rice |
| 1 1/2 | ts | Salt |
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