My Cinnamon Raisin Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| MM BY HELEN PEAGRAM | ||
| 2 1/2 | c | Milk |
| 2 | oz | Fresh yeast OR |
| 2 | tb | Dried yeast |
| 3 1/2 | oz | Sugar |
| 2 | ts | Cinnamon (or to taste) |
| 2 | lb | Strong plain flour (bread) |
| 1 | ts | Salt |
| 3 1/2 | oz | Margarine or Butter |
| 1/2 | c | Raisins (or to taste) |
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