My Curried Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | md | Onion, chopped |
| 1/2 | c | Celery |
| 2 | tb | Flour |
| 1 | md | Green pepper |
| 1/4 | c | Fresh parsley |
| 1/4 | ts | Pepper |
| 3 | c | Cooked chicken |
| 1/4 | c | Margarine |
| 1 | tb | Medium curry powder |
| 14 | oz | Tomatoes/ ground tomatato |
| 1 | ts | Salt |
| 1 1/2 | c | Chicken stock * |
| 1/3 | c | Raisins |
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