My Easy Chili
| Yield: | 20 Servings |
| Categories: | Chili |
| Kitchen | ||
| 5 | lb | Ground beef; lean |
| 5 | lg | Onion; chopped |
| 40 | oz | Tomato puree; can |
| 15 | oz | Tomato paste; can |
| 30 | oz | Kidney beans; rinsed & drain |
| 2 1/2 | qt | Water; or more |
| 10 | tb | Chili powder |
| 2 1/2 | Garlic; to taste | |
| Oregano |
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