My Favorite Banana Bread

Yield: 16 Servings
Categories: Breads
2mdOr large ripe bananas; mashed
2lgEggs
1/2cCanola or other vegetable oil
5tbButtermilk or sour cream
1 1/2tsVanilla
1 3/4cUnsifted flour
1cSugar
1tsBaking soda
1/2tsSalt; optional
1cChopped walnuts or pecans; optional
Advertisement