My Favorite Blueberry Muffins
| Yield: | 12 Servings |
| Categories: |
| 2 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 3 1/4 | ts | Baking Powder |
| 1/8 | ts | Salt |
| 1/4 | c | Shortening |
| 1/4 | c | Unsweetened Applesauce |
| 1 | Egg; (lightly beaten) or 1/4 Cup Egg Substitute | |
| 1 1/4 | c | Skim or Low Fat Milk |
| 1 | c | Maine Wild Blueberries; ** sprinkled w/ 1 Tbsp. Flour |
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