My Favorite Carrot Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 2 | c | Sugar |
| 2 | ts | Cinnamon |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3 | Eggs | |
| 1 1/2 | c | Vegetable oil |
| 1 | c | Chopped nuts; optional |
| 3 | c | Carrots; grated |
| 1 | 8 oz. can crushed pineapple; well drained, opt. | |
| FROSTING | ||
| 1 | 8 oz. pkg cream cheese; softened | |
| 1 | Stick butter or margarine; softened | |
| 1 | lb | Powdered sugar |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped nuts; optional |
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