My Favorite Chicken and Dumplings
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| TO MAKE STOCK | ||
| 1 | Whole chicken | |
| 3 | Carrots, cut up | |
| 1 | Yellow onion | |
| 4 | Stalks of celery, chopped | |
| 2 | Bay leaves | |
| 1 | ts | Thyme |
| 2 | ts | Sage |
| Pepper | ||
| Pinch of salt | ||
| 5 | qt | Water |
| FOR CHICKEN SOUP BASE | ||
| 3 | c | Strained stock |
| 2 | Carrots, chopped | |
| 2 | Celery ribs, chopped | |
| 1 | Small yellow onion, chopped | |
| 1/2 | ts | Sage |
| FOR DUMPLINGS | ||
| 2 1/2 | c | Flour |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 3 | tb | Crisco |
| 2 | tb | Chopped parsley or |
| 1 | tb | Dill weed |
| 1 1/4 | c | Milk |
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