My Favorite Curried Shrimp Dish
| Yield: | 1 Servings |
| Categories: |
| 4 | sm | Hot red chiles (such as hontaka); dried |
| 1 | tb | Cumin seed |
| 2 | tb | Coriander seeds |
| 1 | 2-inch piece of cinnamon stick | |
| 2 | Whole cloves | |
| 2 | Whole cardamom pods | |
| Water | ||
| 2 | tb | Olive oil |
| 2 | c | Onions; sliced |
| 1 | tb | Fresh ginger; chopped |
| 1 | tb | Slivered garlic |
| 1 | tb | Turmeric |
| 2 | c | Coconut milk |
| 2 | lg | Poblano or Anaheim chiles; *see notes |
| 1 | c | Tomatoes; diced, seeded |
| 1 | lb | Large shrimp; peeled and deveined |
| Salt to taste | ||
| Drops Of Lemon Or Lime Juice To Taste | ||
| GARNISH: | ||
| Cilantro Leaves And Steamed Rice |
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