My Fruitcake Cookies
| Yield: | 36 Servings |
| Categories: | Cookies, Squares |
| 1 | c | Flour |
| 6 | tb | Butter; softened |
| 1/3 | c | Sugar |
| 1/4 | c | Orange juice |
| 1/2 | ts | Baking powder |
| 2 | Eggs | |
| 1 | Cont (4 oz) red candied cherries (1/2 cup); each quartered | |
| 1 | Cont (4 oz) green candied cherries (1/2 cup); each quartered | |
| 1 | Cont (4 oz) diced red or green candied pineapple; (1/2 cup) | |
| 1 | c | Raisins |
| 1/2 | c | Diced dates |
| 1/2 | c | Coarsely chopped pecans |
| 1/4 | c | Diced candied lemon peel |
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