My Grandma's Salsa
| Yield: | 1 Servings |
| Categories: | Dips |
| 4 | cn | (16-oz) diced tomatoes; fresh are better |
| 1/4 | c | Cooking oil |
| Lots garlic (figure out your own taste - Grandma always used too much) | ||
| 4 | md | Onions |
| 1 | Bunch cilantro | |
| 1/2 | ts | Salt |
| 6 | Anaheim chiles; roasted & diced |
Advertisement