My Grandmother's Brisket
| Yield: | 1 Servings |
| Categories: |
| Oil (I use olive but basic Wesson oil good, too) | ||
| 4 | lb | Piece first-cut brisket (I think any piece is fine), cut in 2-3 sections to fit in your pot if necessary |
| 6 | lg | Onions (I *told* you); roughly chopped [a] |
| 2 | Stalks Celery; roughly chopped [a] (up to 3) | |
| Salt; pepper & paprika [b] | ||
| Potatoes cut in approx 2" cubes (or whatever you like) |
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