My Grandmother's Gefilte Fish Pt 1
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Carp fillets |
| 2 | lb | Each of whitefish, pike and mullet fillets |
| THE RECIPE | ||
| Fish heads, tails, skin and bones saved from the fillets | ||
| Water | ||
| Salt | ||
| 8 | Ribs of celery, cut into 3-inch pieces | |
| 10 | lb | Fish fillets, ground (if the fishmonger fillets it, get him to grind it for you, too, but good luck at this late date) |
| 2 | lg | Sweet onions, chopped |
| 1/2 | c | Sugar |
| 1 | ts | Finely ground black pepper (I also use coarsely ground) |
| 8 | lg | Eggs |
| 2 | c | Matzo meal |
| 1 | lb | Carrots, peeled and sliced |
| Paprika | ||
| Freshly ground black pepper |
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