My Grandmother's Gefilte Fish Recipe
| Yield: | 20 Servings |
| Categories: | Fish |
| FISH | ||
| 1 | Whole buffalo (or other fatty fish) | |
| 1 | Whole salmon | |
| 1 | Whole walleye pike | |
| BROTH | ||
| 4 | Onions; cut in half | |
| 4 | -(up to) | |
| 6 | Stalks celery (including leafy parts) | |
| 2 | Whole carrots | |
| Fish bones and skin | ||
| FISH BALLS | ||
| 2 | lg | Onions; ground through a meat grinder |
| Fish fillets ground through a meat grinder (seperately from the onions) | ||
| 1 | ts | Sugar (optional) |
| 1 | ts | White pepper |
| 1 | ts | Salt; about |
| 1/4 | c | Matzo meal; about |
| 4 | Egg whites | |
| 2 | Egg yolks | |
| 1/2 | c | Extremely cold water (put in freezer; but make sure there's no ice in it) |
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