"My Inspiration" Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Desserts |
| 1 | c | Pecans, finely chopped |
| 2 | oz | Semi-sweet chocolate, |
| Grated | ||
| 2 1/2 | c | Flour |
| 4 | ts | Baking powder |
| 1 | ts | Salt |
| 1 1/2 | c | Sugar |
| 2/3 | c | Crisco |
| 1 1/4 | c | Milk |
| 1 | ts | Vanilla |
| 2/3 | c | Egg whites (4 large or 5 |
| Medium) | ||
| CHOCOLATE FROSTING | ||
| 2 | Sq baking chocolate | |
| 1/2 | c | Sugar |
| 1/4 | c | Water |
| 4 | Egg yolks | |
| 1/2 | c | Crisco |
| 1 | ts | Vanilla |
| 2 | c | Confectioners' sugar, |
| Sifted |
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