My Mother Chalodnee (Claf Foot Jelly)
| Yield: | 1 Servings |
| Categories: |
| 1 | Calf foot ;(or many many chicken legs) | |
| 1 | bn | Parsley |
| 1 | Onions; (up to 2) | |
| 1 | Celery root with the leaves | |
| 1 | Carrots cut in pieces; (up to 2) | |
| 4 | Garlic cloves | |
| Salt and pepper | ||
| 3 | Hard boiled eggs; ( cut in 4 pieces each egg) | |
| 3 | Fresh crushed garlic cloves; ( after the chalodnee was cooked.) |
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