My Mother Gefilte Fish
| Yield: | 24 Servings |
| Categories: |
| 3 | lb | (net) Ground carp fish |
| 1 | md | Onion cut to pieces see NOTE |
| 3 | Tabls (full) Matza Flour | |
| 3 | Eggs | |
| 1 | tb | Oil |
| 1/2 | c | (about) water |
| Salt | ||
| Pepper | ||
| 1 | ts | Sugar (only) |
| 2 | tb | Sauteed onions; see NOTE. |
| FISH SOUP | ||
| 2 | tb | Oil |
| 3 | Big onions cut to pieces | |
| 1 | sm | Bunch Parsely |
| A little fresh dill | ||
| 2 | Big carrots; Peeled and cut in rounds | |
| 4 | Fresh carp heads (ask the butcher to clean them. The eyes too) (up to 5) | |
| Salt | ||
| Pepper | ||
| 1 | ts | Sugar |
| Water |
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