My Mother's Gingersnaps
| Yield: | 36 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 1 | c | Whole wheat flour |
| 1 1/2 | ts | Baking soda |
| 1 1/2 | ts | Ground ginger |
| 3/4 | ts | Salt |
| 3/4 | ts | Finely ground black pepper |
| 1 | c | Unsalted butter or margarine; softened |
| 3/4 | c | Dark molasses |
| 1 | lg | Egg |
| 1 1/4 | ts | Cider vinegar |
| 1/2 | c | Crystallized ginger; cut in 1/4" pieces |
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