My New York Cheesecake
| Yield: | 1 Servings |
| Categories: | Cakes |
| CRUST | ||
| 2 | c | Graham Cracker Crumbs |
| 1/2 | c | Butter; 1 Stick |
| 2 | tb | Sugar |
| FILLING | ||
| 5 | pk | Cream Cheese; 8Oz Each |
| 1/4 | ts | Vanilla |
| 3/4 | ts | Grated Lemon Peel |
| 1 3/4 | c | Sugar |
| 3 | tb | All-Purpose Flour |
| 1/4 | ts | Salt |
| 4 | Eggs | |
| 2 | Egg Yolks | |
| 1/4 | c | Whipping Cream |
| TOPPING | ||
| 1 | c | Sour Cream |
| 2 | tb | Sugar |
| 1/2 | ts | Vanilla |
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