My Poppy Seed Cake
| Yield: | 10 Servings |
| Categories: | Cakes, German |
| MM BY H. PEAGRAM | ||
| DOUGH | ||
| 1 | c | Sugar |
| 1 | c | Butter(I use marg) |
| 1 | md | Egg |
| 4 | c | Flour (3-4 cups) |
| 2 1/2 | ts | Baking powder |
| FILLING | ||
| 1 | md | Egg |
| 1/3 | c | Wheatlets(Cream of Wheat cereal) |
| 2 1/2 | c | Water |
| 1 | c | Poppy seeds, GROUND |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | tb | Butter |
| TOPPING | ||
| 1 | c | Butter or marg |
| 1 1/2 | c | Sugar |
| 2 | c | Flour |
| 2 | tb | Milk |
Advertisement