My Ratatouille

Yield:	8 Servings
Categories:	Low-Calorie, Low-Fat, Eggplant, Vegetables

2		Onions; chopped
2		Cloves garlic; minced
1		Green pepper; cut in squares
1		Red pepper; cut in squares
1	lg	Eggplant
		Salt
3	md	Zucchini
4		Tomatoes; peeled & chopped
		Olive oil cooking spray
1	ts	Salt
1/4	ts	Pepper
1	ts	Sugar
1/2	ts	Basil
1/2	ts	Oregano; or thyme
		Mushrooms; optional, sliced
		Sun-dried tomatoes; optional, cut up