My Rugelach
| Yield: | 48 Servings |
| Categories: | Cookies |
| 1 | c | Butter, softened |
| 6 | oz | Cream cheese, room temp |
| 3 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 3/4 | c | Sugar, divided |
| 2 | ts | Cinnamon |
| 6 | tb | Chopped raisins |
| 1/2 | c | Chopped walnuts |
| 3/4 | c | Jam (apricot/strawberry Or raspberry) |
| 1 | Egg yolk | |
| 1 | tb | Water |
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