My Salsa De Chile Verde
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Medium green and/or fresh red chiles, broiled and dropped into a heavy-duty freezer bag to steam. When cool, remove and peel. The peelings will slide right off. |
| 1 | lb | Jalapenos, mixed red and green |
| 1 | Can, (1 gallon) crushed tomatoes | |
| 3 | Extra large white onions, chopped (not minced) (up to 4) | |
| 2 | Heads of garlic | |
| 1 | bn | Cilantro, well washed |
| 1/3 | c | Dried oregano (up to 1/2) |
| 6 | Limes , Juice of | |
| 1/4 | c | Apple cider vinegar (up to 1/2) |
| 2 | tb | Coarsely cracked black pepper |
| Salt to taste |
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