My Shrimp Linguine Alfredo
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood |
| 1 | pk | Fresh linguine (9 oz) |
| 3/4 | lb | Jumbo shrimp (about 12) peeled, deveined, and coarsely chopped |
| 1/4 | lb | Mushrooms; quartered |
| 1 | Garlic clove; minced | |
| 1/2 | c | Butter or margarine |
| Cream ( any type you like) | ||
| 6 | tb | Parmesan cheese; grated and divided |
| Corn starch | ||
| 1/2 | ts | Salt (optional) |
| Black pepper; to taste | ||
| Whole cooked shrimp; for garnish | ||
| Parsley sprigs; for garnish |
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