My Shrimp Remoulade Salad

Yield:	1 Servings
Categories:

6		BOILED SHRIMP PER PERSON; (up to 8)
1/2		RED PEPPER CUT SMALL
1	sm	RED ONION DICED SMALL
1/2		GREEN PEPPER CUT SMALL
8		CHERRY TOMATOES HALVED
2		STALKS CELERY CUT SMALL
10		BLACK OLIVES HALVED AND SLICED
		FRESH PARSELY AND DILL
		DRESSING
1/2	pt	HELLMAN?S
1/2		LIME ; JUICE OF
1/4	c	ZATARIN?S CREOLE MUSTARD