My Skyline Chili
| Yield: | 8 Servings |
| Categories: | Tex-mex, Main Dishes, Pasta, Beef |
| PATTI - VDRJ67A----- | ||
| 2 | lb | Ground beef |
| 2 | lg | Onions -- minced |
| 35 | Whole black peppercorns | |
| 6 | Bay leaved | |
| 4 | sm | Red peppers |
| 1/4 | ts | Crushed red pepper |
| 2 | Garlic cloves -- whole | |
| 6 | oz | Tomato paste |
| 3 | c | Water |
| 4 | tb | Chili powder |
| 1 | ts | Ground red pepper |
| 2 1/2 | tb | Vinegar |
| 1 1/2 | ts | Cinnamon |
| 1 1/2 | ts | Ground allspice |
| 1 | ts | Worchestshire sauce |
| 1 | ts | Salt |
| 1 | c | Colby cheese -- shredded |
| Pasta; cooked -- hot |
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