My Yummy Bran Muffins
| Yield: | 1 Servings |
| Categories: |
| 3 | c | All-Bran cereal |
| 1/2 | c | Veg. oil |
| 1 | c | Boiling water |
| 2 1/2 | c | Flour (don't sift, but spoon gently) |
| 1 | ts | Salt |
| 1 1/2 | c | Sugar (gran. white) |
| 2 1/2 | ts | Baking soda** |
| 2 | Eggs, beaten (room temp) | |
| 2 | c | Buttermilk (not low-fat) |
| 1 | c | Raisins (golden for best flavor) |
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