Mystery Cheesecake Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | pk | (8-oz) cream cheese; softened |
| 1 | Egg | |
| 1/3 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1 | 9-10" pie shell; unbaked | |
| 1 | c | Pecan halves |
| 2 | Eggs; slightly beaten | |
| 1/4 | c | Sugar |
| 2/3 | c | Dark corn syrup |
| 1/4 | ts | Maple flavoring |
| 1/4 | ts | Vanilla |
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