Naan (Indian Bread)
Yield: | 8 Servings |
Categories: | Breads |
1/2 | c | Homemade or store bought yogurt |
1/2 | c | Milk |
1/2 | ts | Baking soda |
1 | ts | Sugar |
4 | tb | Butter; melted and cooled |
2 | Eggs; lightly beaten | |
2 | pk | Quick rising yeast |
3 1/2 | c | Unbleached white flour |
1/2 | ts | Salt |
1/2 | ts | Poppy seeds or sesame seeds |
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