Naan (Pan-Broiled Leavened Bread)
| Yield: | 6 Servings |
| Categories: | Indian |
| 1 | c | Whole milk |
| 2 | ts | Sugar |
| 2 | tb | Active dry yeast |
| 4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 2 | tb | Vegetable oil |
| 2/3 | c | Plain yogurt |
| 1 | lg | Egg; lightly beaten |
| Butter or ghee |
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