Naan #1

Yield:	8 Servings
Categories:	Indian

1	c	Flour
1	pk	Yeast; dry
2	ts	Salt
1	c	Water; hot
1	c	Buttermilk; or yogurt
1		Egg; (room temp)
2	tb	Oil
1	tb	Honey; or sugar
2 1/2	c	Flour
		Ghee; (clarified butter)
		Garnishes *

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