Nachos, Adult Style
| Yield: | 8 Servings |
| Categories: |
| 2 | Tortillas; preferably a day old, (up to 3) | |
| Canola oil | ||
| 1 | cn | Frijoles refritos or mashed pinto beans; preferably fat-free |
| Pickled jalape?os; cut into circles | ||
| Jack cheese; grated |
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| Yield: | 8 Servings |
| Categories: |
| 2 | Tortillas; preferably a day old, (up to 3) | |
| Canola oil | ||
| 1 | cn | Frijoles refritos or mashed pinto beans; preferably fat-free |
| Pickled jalape?os; cut into circles | ||
| Jack cheese; grated |