Nachos #1
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 8 | Corn tortillas | |
| Oil for deep-frying | ||
| 1/2 | lb | Wisconsin Cheddar |
| Cheese; grated | ||
| Canned Jalapeno peppers; diced (optional) | ||
| LOS OLIVOS SALSA | ||
| 1/2 | Onion; diced | |
| 2 | sm | Jalapeno peppers; diced |
| 1/4 | c | Chopped cilantro |
| 1 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1 | tb | Vinegar |
| 1/2 | c | Tomato puree |
| 4 | Tomatoes; diced |
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