Nachos with Black Bean Chili
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 2 | ts | Olive oil |
| 1/4 | c | Chopped onion |
| 1 | tb | Chili powder |
| 1 | tb | Ground cumin |
| 15 | oz | Black beans; (1 can) drained |
| 14 1/2 | oz | No-salt-added stewed tomatoes; (1 can)undrained |
| 1 | tb | All-purpose flour |
| 1/2 | c | Skim milk |
| 4 | oz | Shredded reduced-fat sharp cheddar cheese; (1 cup) |
| 4 | oz | Fat-free baked tortilla chips; (4 cups) |
| 2 | tb | Sliced pickled jalape?o peppers |
| Chopped fresh cilantro; (optional) |
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