Nadia's Rhubarb Pie
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Rhubarb; (from 3 1/2 to 4 cups cut) |
| 1 | c | Sugar |
| 2 | tb | Quick-cooking tapioca |
| 1/8 | ts | Salt |
| Pastry for 8-inch Double Crust | ||
| 1 | tb | Butter |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Rhubarb; (from 3 1/2 to 4 cups cut) |
| 1 | c | Sugar |
| 2 | tb | Quick-cooking tapioca |
| 1/8 | ts | Salt |
| Pastry for 8-inch Double Crust | ||
| 1 | tb | Butter |