Nam Jim Muoi (Muoi's Hamburger Relish)
| Yield: | 8 Servings |
| Categories: | Sauces |
| COMPONENT 1 | ||
| 2 | lg | Egg yolks (we use duck eggs) |
| 1 | tb | Chopped garlic |
| 1 | tb | Mustard powder |
| 1 | tb | Drained prik kin nu daeng (red chilis - see note) |
| 1 | c | Extra virgin olive oil |
| COMPONENT 2 | ||
| 6 | tb | Drained prik ki nu (green chilis - see note) |
| 6 | tb | Drained prik ki nu daeng (red chilis - see note) |
| 2 | tb | Sauteed khing (ginger - see note) |
| 2 | tb | Sauteed kha (galangal - see note) |
| 2 | tb | Sauteed kachai (lesser ginger - see note) |
| COMPONENT 3 | ||
| Ripe red tomatoes | ||
| COMPONENT 4 | ||
| 1 | c | Onions;in Thailand we use hom daeng (shallots; or purple onions) |
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