Nam Jim Rod Dedt (Chili Vinegar W/garlic
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/2 | c | Water |
| 1/2 | c | Fish sauce |
| 3 | c | Rice vinegar |
| 3 | tb | [palm] sugar |
| 6 | c | Prik ki nu daeng (red Birds Eye chilis); sliced |
| 6 | tb | Garlic; minced |
| 6 | tb | Ginger; grated |
| 6 | tb | Phak chi (coriander/cilantro; including roots); chopped |
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