Nam Jim Viet ('vietnam' Sauce)
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Water |
| 1/2 | c | White granulated sugar |
| 1/4 | c | Kratiem (garlic), chopped very fine |
| 1/4 | c | Prik chi fa (Thai jalapenas), sliced paper thin |
| 1 | tb | Tamarind paste |
| 1 | tb | Nam manao (lime juice) |
| 1 | ts | Fish sauce |
| Gelling agent (optional) |
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