Nam Jim Wan (Sweet Dipping Sauce)
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | c | Water |
| 3 | c | Sugar |
| 1 | c | Vinegar (preferably rice vinegar) |
| 3 | tb | Chinese pickled plums |
| 3 | tb | Thinly sliced prik ki nu daeng (red birdseye chilis) |
| 2 | tb | Garlic; very thinly sliced |
| 2 | tb | Ginger; julienned or grated |
| 1 | ts | Salt |
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